Side Pannel
Tomatillo Salsa (Salsa De Tomate Verde)
Tomatillo Salsa (Salsa De Tomate Verde)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- --------------------------------NORMA WRENN--------------------------------
- 3 c Water
- 2 1/2 ts Salt
- 2 Cloves garlic
- 4 Fresh serrano chili peppers
- 1 lb Tomatillos; husks removed
- 1/2 c Fresh cilantro; (fresh
- -coriander) sprigs
- 1/4 c Onion; finely chopped
Directions
In a saucepan over high heat, combine the water and 1 teaspoon of the salt
and bring to a boil. Add the garlic, chilies and tomatillos and cook,
uncovered, until soft, 8-10 minutes. Drain, reserving 1/2 cup of the
liquid. When cool enough to handle, stem the chilies and tomatillos.
In a blender or in a food processor fitted with the metal blade, combine
the garlic, chiles, tomatillos, reserved liquid, cilantro and remaining
1-1/2 teaspoons salt. Process to form a smooth puree, then transfer to a
bowl. Stir in the chopped onion.
Let the salsa cool to room temperature, then serve. The salsa can be stored
tightly covered in the refrigerator for up to 1 week.
and bring to a boil. Add the garlic, chilies and tomatillos and cook,
uncovered, until soft, 8-10 minutes. Drain, reserving 1/2 cup of the
liquid. When cool enough to handle, stem the chilies and tomatillos.
In a blender or in a food processor fitted with the metal blade, combine
the garlic, chiles, tomatillos, reserved liquid, cilantro and remaining
1-1/2 teaspoons salt. Process to form a smooth puree, then transfer to a
bowl. Stir in the chopped onion.
Let the salsa cool to room temperature, then serve. The salsa can be stored
tightly covered in the refrigerator for up to 1 week.
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