• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Tomatillo Salsa Verde

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 5 c Tomatillos; chopped
  • 2 c Chiles; habaneros, chopped
  • 4 c Onion; chopped
  • 1 c Lemon juice
  • 6 Cloves garlic; chopped
  • 1 tb Cumin; ground
  • 3 tb Oregano
  • 1 tb Salt
  • 1 ts Black pepper


Combine all ingredients in a large pot and stir frequently over high heat
till mixture starts to boil. Reduce heat. Simmer 20 minutes, ladle into hot
pint jars. Leave 1/2 inch headspace. Adjust lids and process in boiling
water bath 15 minutes at 0-1000 ft. altitude, 20 minutes at 1001-6000 feet,
25 minutes above 6000 feet.

Yield: 5 pints

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