• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tomatillo Sauce

  • Recipe Submitted by on

Category: Sauces, Vegetables, Mexican

 Ingredients List

  • 1/4 c Red Onion; chopped
  • 1/4 c Fresh Cilantro; Snipped
  • 1/4 ts Salt
  • 1/2 lb Tomatillos; Cut Into Halves
  • 2 Serrano Chiles; Canned *


* Use 2 canned serrano chiles, rinsed and seeded or 1 fresh serrano
chile, seeded.
Place all ingredients in food processor workbowl fitted with steel blade or
in blender container, cover, and process until well blended. Makes about 1
1/4 cups sauce.

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