• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tomatillo-Serrano Salsa

  • Recipe Submitted by on

Category: Sauces, Mexican

 Ingredients List

  • 15 Tomatillos, husked, rinsed,
  • -and roughly chopped
  • 3 Serrano chiles, with seeds,
  • -roughly chopped
  • 1 ts Sugar
  • 1/2 c Cilantro, fresh leaves,
  • -chopped
  • 1 3/4 ts Salt
  • 1 c Water
  • 2 tb Lime juice, fresh
  • 1 Avocado, (ripe) peeled,
  • -pitted, and roughly chopped


Pulse the tomatillos, serranos, sugar, cilantro, salt, and 1/2 cup water in
a blender until smooth. Add the lime juice, avocado, and the remaining 1/2
cup water and pulse again until the salsa is smooth and even-colored, but
not pureed.

Serving suggestions: This classic salsa verde (green salsa) is an excellent
all-purpose salsa. Serve it cold or at room temperature. Goes well with
fish and seafood.

Storage: Can be stored in the refrigerator up to 2 days, but the longer it
is held, the more it loses its bright green color.

Prep time: 30 minutes Yield: about 3 cups

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