Side Pannel
Tomatillo-Serrano Salsa
Tomatillo-Serrano Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Mexican
Ingredients List
- 15 Tomatillos, husked, rinsed,
- -and roughly chopped
- 3 Serrano chiles, with seeds,
- -roughly chopped
- 1 ts Sugar
- 1/2 c Cilantro, fresh leaves,
- -chopped
- 1 3/4 ts Salt
- 1 c Water
- 2 tb Lime juice, fresh
- 1 Avocado, (ripe) peeled,
- -pitted, and roughly chopped
Directions
Pulse the tomatillos, serranos, sugar, cilantro, salt, and 1/2 cup water in
a blender until smooth. Add the lime juice, avocado, and the remaining 1/2
cup water and pulse again until the salsa is smooth and even-colored, but
not pureed.
Serving suggestions: This classic salsa verde (green salsa) is an excellent
all-purpose salsa. Serve it cold or at room temperature. Goes well with
fish and seafood.
Storage: Can be stored in the refrigerator up to 2 days, but the longer it
is held, the more it loses its bright green color.
Prep time: 30 minutes Yield: about 3 cups
a blender until smooth. Add the lime juice, avocado, and the remaining 1/2
cup water and pulse again until the salsa is smooth and even-colored, but
not pureed.
Serving suggestions: This classic salsa verde (green salsa) is an excellent
all-purpose salsa. Serve it cold or at room temperature. Goes well with
fish and seafood.
Storage: Can be stored in the refrigerator up to 2 days, but the longer it
is held, the more it loses its bright green color.
Prep time: 30 minutes Yield: about 3 cups
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