• Prep Time:
  • Cooking Time:
  • Serves: 10 Cups

Tomatillo Squash Bisque

  • Recipe Submitted by on

Category: Soups, Mexican, Vegetables

 Ingredients List

  • 2 tb Vegetable or olive oil
  • 2 tb Butter or margarine
  • 2 Garlic cloves; fine chopped
  • 2 md Onions; coarsely chopped
  • 6 md Summer squash; chopped
  • -- or coarsely grated
  • 1 Anaheim chile; roasted
  • -- peeled, seeded & chopped
  • 1 Jalapeno chile
  • -- seeded and chopped
  • 6 Tomatillos; chopped
  • 6 c Chicken broth
  • 5 Corn tortillas
  • 1 1/2 tb Fresh lime juice
  • 1/3 c Chopped cilantro leaves
  • Salt and pepper


Sour cream
Tortilla chips; crumbled
Cilantro leaves

In a large saucepan, heat oil and butter. Add garlic and onions; saute
until softened. Add squash, chiles and tomatillos, stirring until coated
and heated through. Add chicken broth; bring to a boil, then cover and
simmer for about 20 minutes or until squash is tender. Tear or shred
tortillas into pieces and add to soup mixture. Stir in lime juice and
cilantro leaves.

In a blender or food processor, blend soup in batches until pureed and
smooth. Return to saucepan and heat through. Add salt and pepper to taste.

Serve hot accompanied with a dollop of sour cream and a few crumbled
tortilla chips and cilantro leaves. This is a thick soup; if you prefer it
thinner, add more chicken broth.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?