• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tomatillo Y Almendra Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 20 oz Tomatillos; cleaned
  • 2 Jalapenos; diced
  • 1/4 c Yellow onion; diced
  • 1 1/2 ts Garlic; chopped
  • 6 tb Cilantro; chopped
  • 1 ts Sugar
  • 2 1/4 ts Salt
  • 1/4 c Water; cold
  • 1/4 c Olive oil
  • 3/4 c Toasted almonds; sliced
  • 1 Avocado; peeled and pitted

 Directions

Boil tomatillos for 10 minutes, strain and chop in food processor. Combine
ingredients 2-8 in a blender and blend thoroughly. Add tomatillos and blend
thoroughly. Heat oil over medium heat. Add sauce and cook for 5 minutes.
Return sauce to blender. Add almonds and avocado and blend thoroughly.
Yield: 6 4oz servings.

Hi! I've been lurking on this list for a few weeks and decided that some of
you may enjoy this sauce. It is good on grilled chicken breasts. It is not
immediately and overwhelmingly hot but has a real nice afterburn. It was
developed by Chef Mickey Donald at Aunt Chilada's Restaurant at Squaw Peak
in Phoenix. BTW, if you are ever in Phoenix, the restaurant you want to
eat at is Los Dos Molinos on South Central.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?