Side Pannel
Tomato-And-Artichoke Salad
Ingredients List
- 3 Jars (6-ounce) marinated
- -artichoke hearts; undrained
- 6 md Tomatoes; cut into wedges
- 1 Green onion; sliced
- 1 1/2 ts Chopped fresh basil
- 3/4 c Red wine vinegar
- 3/4 c Olive oil
- 1/4 ts Salt
- 1/4 ts Pepper
- Garnish: lettuce leaves
Directions
drain artichoke hearts reserving marinade. combine artichoke hearts and
next 3 ingredients in a large bowl.
Whisk together reserved artichoke marinade, vinegar, and next 3
ingredients. Pour over tomato mixture. Cover and chill at least 2 hours.
Drain and serve in a lettuce-lined bowl, if desired. Makes 6 servings.
next 3 ingredients in a large bowl.
Whisk together reserved artichoke marinade, vinegar, and next 3
ingredients. Pour over tomato mixture. Cover and chill at least 2 hours.
Drain and serve in a lettuce-lined bowl, if desired. Makes 6 servings.
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