• Prep Time:
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  • Serves: 1 Servings

Tomato-And-Artichoke Salad

  • Recipe Submitted by on

Category: Summer

 Ingredients List

  • 3 Jars (6-ounce) marinated
  • -artichoke hearts; undrained
  • 6 md Tomatoes; cut into wedges
  • 1 Green onion; sliced
  • 1 1/2 ts Chopped fresh basil
  • 3/4 c Red wine vinegar
  • 3/4 c Olive oil
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • Garnish: lettuce leaves


drain artichoke hearts reserving marinade. combine artichoke hearts and
next 3 ingredients in a large bowl.

Whisk together reserved artichoke marinade, vinegar, and next 3
ingredients. Pour over tomato mixture. Cover and chill at least 2 hours.

Drain and serve in a lettuce-lined bowl, if desired. Makes 6 servings.

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