• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tomato and Cheese Tart

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 Sheet puff pastry
  • 6 Eggs
  • 1 c Cream
  • 2 tb Melted
  • 2 c Tomatoes, peeled; seeded
  • -and diced
  • 1 c Parmesan or Swiss cheese
  • 1 tb Oregano; chopped
  • Salt and pepper


Preheat oven to 350 degrees. Roll out puff pastry to fit inside a 10-inch
shallow tart pan. Crimp edges and thoroughly prick bottom of shell with a
fork. In a small bowl lightly beat eggs, add cream and mix well. Add
remaining ingredients and adjust seasonings to taste. Pour into tart shell
and bake for 45 minutes to 1 hour, or until firm.
NOTES : Yield: 6 to 8 serving

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