• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tomato and Chicken Salad

  • Recipe Submitted by on

Category: Salads, Poultry

 Ingredients List

  • 4 c Chicken breast; cook, dice
  • 3 c Celery; dic
  • 2 c Green or red pepper; diced
  • 1 c Walnuts; chopped 1/2 c Fresh chives; chopped or
  • 3 tb Dried
  • 1 c Mayo 1/4 c Lime juice
  • Salt and pepper to tast
  • 1 c Oil-pk tomaotes; chopped
  • In a large mixing bowl, combine the chicken, celery, pepper, walnuts and
  • chives. Add the mayo and lime juice and mix well. Season with salt and
  • pepper (be generous with the pepper). Lightly mix in the tomatoes. To allow
  • the flavors to blend, let the s stand for 15 to 30 minutes before serving.
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Tomato and Chicken Stir-Fry
Categories: Poultry, Main dish, Stir-fry
Yield: 4 Servings

3/4 lb Boneless chicken
4 tb Teriyaki Baste & Glaze
- (Kikkoman), divided
2 tb Vegetable oil
1 Garlic clove; minced
1 ts Minced fresh ginger root
2 Green onions & tops
- cut into 2-inch lengths,
-separating whites from tops
2 md Tomatoes
cut into thin wedges

Cut chicken into thin slices; combine with 1 Tbsp. teriyaki baste & glaze.
Let stand 30 minutes. Heat oil in hot wok or large skillet over high
heat. Add garlic and ginger; cook until fragrant. Add chicken and whites
of green onions; stir-fry 3 minutes. Add tomatoes, green onion tops and
remaining 3 Tbsp. baste & glaze. Cook, stirring, until vegetables are
thoroughly heated and coated with glaze.

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