• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tomato and Chive Topping

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Shallot; minced
  • 1 Clove garlic; minced
  • 1 tb Olive oil
  • 1/4 c Dry white wine
  • 1 lg Tomato; finely chopped
  • 2 tb Chopped fresh or frozen
  • -chives
  • 2 tb Lemon juice
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • Fresh chives; for garnish

 Directions

Cook shallot and garlic in oil in a large skillet over medium-high heat,
stirring constantly, 1 minute. Add wine, and cook until reduced by half.
Stir in tomato, chopped chives, and next 3 ingredients. Spoon over salmon
or other fish and serve immediately. Garnish if desired. Makes about 1 cup.

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