Side Pannel
Tomato and Courgette Soup
Ingredients List
- 10 ml 2 tsp sunflower oil
- 1 lg Onion, peeled and chopped.
- 2 Cloves garlic, crushed.
- 400 g 14 oz can of tomatoes
- 450 g 1 lb courgettes
- 450 ml Three quarters pt water.
- 30 ml 2 tbsp tomato puree
- 5 ml 1 tsp sugar.
- lg Handful of basil, chopped.
- 15 ml 1 tbsp wine vinegar.
- Ground black pepper.
Directions
Heat the oil in a large saucepan and cook the onion and garlic until soft,
stirring frequently, about 5 to 8 minutes. Add the tomatoes, courgettes,
water, tomato puree, sugar, basil, vinegar and black pepper. Simmer for 20
to 25 minutes until all the vegetables are tender. Puree the soup in a
blender and serve.
stirring frequently, about 5 to 8 minutes. Add the tomatoes, courgettes,
water, tomato puree, sugar, basil, vinegar and black pepper. Simmer for 20
to 25 minutes until all the vegetables are tender. Puree the soup in a
blender and serve.
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