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  • Serves: 5 Servings

Tomato and Cream Sauce

  • Recipe Submitted by on

Category: Sauces, Italian

 Ingredients List

  • 28 oz Can of crushed tomatoes or
  • Peeled plum tomatoes in
  • Their juice
  • 1/4 c Extra virgin olive oil
  • 4 Plump cloves of garlic,
  • Minced
  • 1 c Heavy cream
  • 1/2 ts Crushed red pepper flakes or
  • To taste
  • Sea salt to taste


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