• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tomato and Fish

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 1/2 lb Fish fillets
  • 1 Tomato, chopped
  • 1 tb Lemon juice
  • 1 tb Onion, minced
  • 1/8 ts Basil
  • 1/4 c Water
  • 1/4 ts Dill weed
  • 1 tb Butter

 Directions

Preheat broiler pan. Combine tomato, onion and basil and set aside. Brush
fillet of fish with oil and sprinkle with salt and pepper. Place tomato
mixture in the center of each fillet. Melt butter in skillet.Cook and stir
onion until tender. Place fish in skillet. Add lemon juice and water.
Simmer till tender (10 minutes).


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