• Prep Time:
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  • Serves: 6 Servings

Tomato and Herb Salad

  • Recipe Submitted by on

Category: Salads, Diabetic, Vegetables, Side Dishes

 Ingredients List

  • 6 sm Tomatoes; peeled
  • 1 1/2 ts Oregano;
  • Non-nutritive sweetener
  • -equivalent to 1 tb sugar
  • 4 tb Malt vinegar;
  • 1/2 ts Seasoned salt;
  • 1/4 ts Pepper;
  • 1 c Lettuce leaves; torn up


Chop 1 1/2 tomatoes fine; comine with oregano, sweetener, vinegar and salt.
Slice remaining tomatoes, place on top of lettuce leaves; top with vinegar
mix; refregerate until ready to serve.

Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 22

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