• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tomato and Mozzarella Pasta Salad

  • Recipe Submitted by on

Category: Salads, Pasta

 Ingredients List

  • 1/2 c Chopped fresh basil leaves
  • 1/2 c Olive oil
  • 1/3 c Balsamic vinegar
  • 2 ts Dijon mustard
  • 2 Large garlic cloves, minced
  • 1/2 ts Sugar
  • Salt and pepper to taste
  • 15 Fresh plum tomatoes,cored
  • 5 c Bow tie pasta
  • 225 Grams mozzarella cheese


Combine basil, oil, vinegar, mustard, garlic and sugar. Add salt and pepper
to taste. Pour 1/4 cup of the dressing into a 15 x 10 inch shallow baking
pan. Cut each tomato lengthwise into thirds, arrange in a single layer on
pan. Turn each piece to coat with dressing. Bake at 425F for 45 minutes or
until edges brown; cool. Meanwhile, cook pasta according to package
directions, drain. Rinse in cold water, drain well. In large bowl, combine
pasta, tomatoes, cheese and remaining dressing; toss well. Serve at room
temperature. Makes 6 servings.
Posted to MM-Recipes Digest V3 #255

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