Side Pannel
Tomato and Mozzarella Pasta Salad
Tomato and Mozzarella Pasta Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Pasta
Ingredients List
- 1/2 c Chopped fresh basil leaves
- 1/2 c Olive oil
- 1/3 c Balsamic vinegar
- 2 ts Dijon mustard
- 2 Large garlic cloves, minced
- 1/2 ts Sugar
- Salt and pepper to taste
- 15 Fresh plum tomatoes,cored
- 5 c Bow tie pasta
- 225 Grams mozzarella cheese
Directions
Combine basil, oil, vinegar, mustard, garlic and sugar. Add salt and pepper
to taste. Pour 1/4 cup of the dressing into a 15 x 10 inch shallow baking
pan. Cut each tomato lengthwise into thirds, arrange in a single layer on
pan. Turn each piece to coat with dressing. Bake at 425F for 45 minutes or
until edges brown; cool. Meanwhile, cook pasta according to package
directions, drain. Rinse in cold water, drain well. In large bowl, combine
pasta, tomatoes, cheese and remaining dressing; toss well. Serve at room
temperature. Makes 6 servings.
Posted to MM-Recipes Digest V3 #255
to taste. Pour 1/4 cup of the dressing into a 15 x 10 inch shallow baking
pan. Cut each tomato lengthwise into thirds, arrange in a single layer on
pan. Turn each piece to coat with dressing. Bake at 425F for 45 minutes or
until edges brown; cool. Meanwhile, cook pasta according to package
directions, drain. Rinse in cold water, drain well. In large bowl, combine
pasta, tomatoes, cheese and remaining dressing; toss well. Serve at room
temperature. Makes 6 servings.
Posted to MM-Recipes Digest V3 #255
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