• Prep Time:
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  • Serves: 1 Servings

Tomato and Mozzarella

  • Recipe Submitted by on

Category: Appetizers, Italian

 Ingredients List

  • 4 sm Ripe tomatoes
  • 2 To 4 Bocconcini (mozzarella
  • -cheese)
  • Dressing
  • 3 tb Olive oil
  • 1 tb Lemon juice
  • 3 tb Torn fresh basil leaves


Recipe by: Little Mom Wash the tomatoes, but don't peel them. Cut into thin
slices, but keep them together. Cut the mozzarella into thin slices.
Arrange on individual plates, alternating slices of tomato and cheese,
packing them tightly together to form a roll. Allow one tomato and about
half a cheese per person. Pour the dressing over the top. Decorate with a
few leaves of basil

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