Side Pannel
Tomato and Mushroom Bisque
Tomato and Mushroom Bisque
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 tb Olive oil
- 1 Spanish onion diced; (about
- -2 cups)
- 2/3 c Diced carrots
- 1 pk (12 ounce) mushrooms sliced
- -; (about 6 cups)
- 2 lg Garlic cloves; pressed
- 1 cn (14 1/2 oz) diced tomatoes
- 3 c Chicken broth
- 1/2 ts Dried oregano leaves
- Salt and pepper; to taste
- 1 c Heavy cream
- Chopped fresh cilantro;
- -optional garnish
Directions
Heat the oil in a Dutch oven or large pot over medium-high heat. Add the
onion and carrots, and saute until the onion is softened, about 5 minutes.
Add the mushrooms and garlic, and toss to combine. Cook, mixing often,
until the mushrooms are softened, about 5 minutes. Add the undrained
tomatoes, broth, oregano, salt, and pepper. Cover and bring to a boil, then
reduce the heat and simmer for 30 minutes. Uncover and, when cool enough to
handle, puree in batches in a blender. Return the puree to the pot, stir in
the cream, and heat thoroughtly. Garnish with cilantro, if desired.
Makes about 6 cups.
onion and carrots, and saute until the onion is softened, about 5 minutes.
Add the mushrooms and garlic, and toss to combine. Cook, mixing often,
until the mushrooms are softened, about 5 minutes. Add the undrained
tomatoes, broth, oregano, salt, and pepper. Cover and bring to a boil, then
reduce the heat and simmer for 30 minutes. Uncover and, when cool enough to
handle, puree in batches in a blender. Return the puree to the pot, stir in
the cream, and heat thoroughtly. Garnish with cilantro, if desired.
Makes about 6 cups.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
