• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tomato and Mushroom Bisque

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Olive oil
  • 1 Spanish onion diced; (about
  • -2 cups)
  • 2/3 c Diced carrots
  • 1 pk (12 ounce) mushrooms sliced
  • -; (about 6 cups)
  • 2 lg Garlic cloves; pressed
  • 1 cn (14 1/2 oz) diced tomatoes
  • 3 c Chicken broth
  • 1/2 ts Dried oregano leaves
  • Salt and pepper; to taste
  • 1 c Heavy cream
  • Chopped fresh cilantro;
  • -optional garnish


Heat the oil in a Dutch oven or large pot over medium-high heat. Add the
onion and carrots, and saute until the onion is softened, about 5 minutes.
Add the mushrooms and garlic, and toss to combine. Cook, mixing often,
until the mushrooms are softened, about 5 minutes. Add the undrained
tomatoes, broth, oregano, salt, and pepper. Cover and bring to a boil, then
reduce the heat and simmer for 30 minutes. Uncover and, when cool enough to
handle, puree in batches in a blender. Return the puree to the pot, stir in
the cream, and heat thoroughtly. Garnish with cilantro, if desired.

Makes about 6 cups.

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