Side Pannel
Tomato-And-Onion Pizza
Ingredients List
- 1 lb Plum tomatoes
- 1 ts Oregano
- 2 tb Olive oil
- 1 lb Onions; sliced
- 1 Garlic clove; minced
- 1/2 c Dry white wine
- 1 ts Rosemary
- 1 tb Olive puree
- 2 Pizza Crusts
Directions
PREHEAT OVEN TO 375F. Wash tomatoes and cut off the stem ends. Cut into
1/3-inch lengthwise slices. Heat oil in a non-stick saute pan and saute the
onions over medium-high heat for about 5 minutes. Add the garlic, white
wine and rosemary and reduce heat to medium; cover and cook about 10
minutes or till liquid is mostly absorbed. Stir in the olive puree. Spread
the onion-olive mixture over the pizza. Place the tomato slices on top and
brush with remaining olive oil. Sprinkle with oregano and bake. Makes 2
Pizzas
1/3-inch lengthwise slices. Heat oil in a non-stick saute pan and saute the
onions over medium-high heat for about 5 minutes. Add the garlic, white
wine and rosemary and reduce heat to medium; cover and cook about 10
minutes or till liquid is mostly absorbed. Stir in the olive puree. Spread
the onion-olive mixture over the pizza. Place the tomato slices on top and
brush with remaining olive oil. Sprinkle with oregano and bake. Makes 2
Pizzas
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