Side Pannel
Tomato and Peach Salad
Ingredients List
- 2 tb Almonds -- sliced
- 1/2 ts Sugar
- 2 tb Lemon juice
- 2 tb Olive oil
- Ground black pepper -- to
- Taste
- 4 Tomatoes -- washed
- 3 Peaches -- washed
- Fresh basil leaves
Directions
In a small skillet combine the almonds and sugar. Toast over medium-low
heat until the almonds are golden and sugar has started to caramelize. Stir
often and watch carefully. Remove from heat and set aside. In a small jar
with lid, combine lemon juice, olive oil and pepper. Shake well. Core the
tomatoes and cut into 1/2-inch thick wedges. Cut the peaches into wedges
about the same thickness. Arrange the tomatoes and peaches in alternating
pattern on a serving platter. Drizzle with dressing and sprinkle with the
almonds. Garnish with basil leaves.
heat until the almonds are golden and sugar has started to caramelize. Stir
often and watch carefully. Remove from heat and set aside. In a small jar
with lid, combine lemon juice, olive oil and pepper. Shake well. Core the
tomatoes and cut into 1/2-inch thick wedges. Cut the peaches into wedges
about the same thickness. Arrange the tomatoes and peaches in alternating
pattern on a serving platter. Drizzle with dressing and sprinkle with the
almonds. Garnish with basil leaves.
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