• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tomato and Peach Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 tb Almonds -- sliced
  • 1/2 ts Sugar
  • 2 tb Lemon juice
  • 2 tb Olive oil
  • Ground black pepper -- to
  • Taste
  • 4 Tomatoes -- washed
  • 3 Peaches -- washed
  • Fresh basil leaves


In a small skillet combine the almonds and sugar. Toast over medium-low
heat until the almonds are golden and sugar has started to caramelize. Stir
often and watch carefully. Remove from heat and set aside. In a small jar
with lid, combine lemon juice, olive oil and pepper. Shake well. Core the
tomatoes and cut into 1/2-inch thick wedges. Cut the peaches into wedges
about the same thickness. Arrange the tomatoes and peaches in alternating
pattern on a serving platter. Drizzle with dressing and sprinkle with the
almonds. Garnish with basil leaves.

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