Side Pannel
Tomato and Pepper Relish with Moroccan Lemons
Tomato and Pepper Relish with Moroccan Lemons
- Recipe Submitted by ADMIN on 09/26/2007
Category: Moroccan
Ingredients List
- 2 Small green bell peppers
- 1 cn Tomatoes (28 oz)
- 1 Garlic clove,pressed/minced
- 2 tb Olive oil
- 3/4 ts Ground cumin
- 1/4 ts Paprika
- 1/4 ts Pepper
- 3 Moroccan preserved lemons*
Directions
* - quarters, chopped
Place bell peppers in a 9-10"-wide pan; broil 4" from heat, turning as
needed, until charred on all sides, 15-20 minutes. Cool. Remove peel,
stems, and seeds. Chop peppers. Drain tomatoes, reserving juice for another
use. Coarsely chop tomatoes; drain well.
In a bowl, mix bell peppers, tomatoes, garlic, oil, cumin, paprika, and
pepper. Add preserved lemon to taste. Serve, or cover and chill up to a
day. Makes about 2 1/2 cups relish.
Place bell peppers in a 9-10"-wide pan; broil 4" from heat, turning as
needed, until charred on all sides, 15-20 minutes. Cool. Remove peel,
stems, and seeds. Chop peppers. Drain tomatoes, reserving juice for another
use. Coarsely chop tomatoes; drain well.
In a bowl, mix bell peppers, tomatoes, garlic, oil, cumin, paprika, and
pepper. Add preserved lemon to taste. Serve, or cover and chill up to a
day. Makes about 2 1/2 cups relish.
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