• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tomato and Pepper Relish with Moroccan Lemons

  • Recipe Submitted by on

Category: Moroccan

 Ingredients List

  • 2 Small green bell peppers
  • 1 cn Tomatoes (28 oz)
  • 1 Garlic clove,pressed/minced
  • 2 tb Olive oil
  • 3/4 ts Ground cumin
  • 1/4 ts Paprika
  • 1/4 ts Pepper
  • 3 Moroccan preserved lemons*


* - quarters, chopped

Place bell peppers in a 9-10"-wide pan; broil 4" from heat, turning as
needed, until charred on all sides, 15-20 minutes. Cool. Remove peel,
stems, and seeds. Chop peppers. Drain tomatoes, reserving juice for another
use. Coarsely chop tomatoes; drain well.

In a bowl, mix bell peppers, tomatoes, garlic, oil, cumin, paprika, and
pepper. Add preserved lemon to taste. Serve, or cover and chill up to a
day. Makes about 2 1/2 cups relish.

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