• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tomato and Scallion Salad with Raspberry Vine

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 8 Ripe Tomatoes, sliced
  • Salt
  • Ground Pepper
  • 2 ts Sugar
  • 3 tb Raspberry Vinegar
  • 3 Scallions, thinly sliced
  • 1/4 c Parsley, coarsley chopped


Sprinkle tomatoes with salt, pepper and sugar, then with raspberry vinegar.
Toss in scallions and parsley and serve.

Per Serving: Calories: 55, Protein: 2g, Carbohydrates: 13g, Fat: 1g,
Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 555mg, Fiber: 4g.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?