Side Pannel
Tomato and Tarragon Muffins
Tomato and Tarragon Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- ----------------------------------WET MIX----------------------------------
- 1/4 c Oil
- 2 Eggs
- 1/2 ts Grated lemon rind
- 1 Diced onion
- 2 tb Tomato paste
- 2 tb Chopped fresh parsley
- 1 c Milk
- 2 tb Chopped fresh tarragon -or-
- 1 tb Dried tarragon
- 1 ts Chili sauce
- 1/2 ts Salt
- 1 ts Sugar
- 1 c Grated cheddar cheese
Directions
DRY MIX
3 c Self-raising flour
TOPPING
1/2 c Grated cheddar cheese
Preheat oven to 400øF, prepare pans. Thoroughly blend all the wet mix
ingredients. Add the flour & mix until completely combined. Place in muffin
pans. Sprinkle with topping (optional). Bake for 25-30 mins and remove from
pans when slightly cooled. Makes 12. These muffins are lovely served with
fish & salad meals-they have a very defined flavour. Split muffins & fill
them with the following blend: 1/2 cup cream cheese, 2 Tbsp mayonnaise.
Suitable for cholesterol free cooking (use egg whites only, non-fat milk &
replace cheese with 1 Tbsp oil, leave off topping).
Variation: TT & Prawn - Add 1/2 cup frozen cocktail prawns to the wet mix.
3 c Self-raising flour
TOPPING
1/2 c Grated cheddar cheese
Preheat oven to 400øF, prepare pans. Thoroughly blend all the wet mix
ingredients. Add the flour & mix until completely combined. Place in muffin
pans. Sprinkle with topping (optional). Bake for 25-30 mins and remove from
pans when slightly cooled. Makes 12. These muffins are lovely served with
fish & salad meals-they have a very defined flavour. Split muffins & fill
them with the following blend: 1/2 cup cream cheese, 2 Tbsp mayonnaise.
Suitable for cholesterol free cooking (use egg whites only, non-fat milk &
replace cheese with 1 Tbsp oil, leave off topping).
Variation: TT & Prawn - Add 1/2 cup frozen cocktail prawns to the wet mix.
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