• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Tomato and Tarragon Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ----------------------------------WET MIX----------------------------------
  • 1/4 c Oil
  • 2 Eggs
  • 1/2 ts Grated lemon rind
  • 1 Diced onion
  • 2 tb Tomato paste
  • 2 tb Chopped fresh parsley
  • 1 c Milk
  • 2 tb Chopped fresh tarragon -or-
  • 1 tb Dried tarragon
  • 1 ts Chili sauce
  • 1/2 ts Salt
  • 1 ts Sugar
  • 1 c Grated cheddar cheese


3 c Self-raising flour

1/2 c Grated cheddar cheese

Preheat oven to 400øF, prepare pans. Thoroughly blend all the wet mix
ingredients. Add the flour & mix until completely combined. Place in muffin
pans. Sprinkle with topping (optional). Bake for 25-30 mins and remove from
pans when slightly cooled. Makes 12. These muffins are lovely served with
fish & salad meals-they have a very defined flavour. Split muffins & fill
them with the following blend: 1/2 cup cream cheese, 2 Tbsp mayonnaise.
Suitable for cholesterol free cooking (use egg whites only, non-fat milk &
replace cheese with 1 Tbsp oil, leave off topping).

Variation: TT & Prawn - Add 1/2 cup frozen cocktail prawns to the wet mix.

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