• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tomato, Avocado and Mushroom Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 Tomatoes, red ripe --
  • Beefstea
  • 4 Plum tomatoes
  • 1 ts Garlic -- minced
  • 2 Avocados -- cut in half
  • 1 tb Shallots -- minced
  • 1 tb Finely minced garlic
  • 1/4 c Red wine vinegar
  • 1/3 c Olive oil -- virgin
  • 1/2 ts Salt
  • 12 md Shiitake mushrooms caps


Recipe by: PRK Preparation Time: 0:30 Pepper fresh ground Slice the
tomato and peel the avocado from stem to tip and fan on plates.

Just before serving, heat the olive oil in a medium skillet over medium hea
add the mushrooms and cook, covered, for 5 minutes. Add the garlic, shallot
vinegar and salt. Cook, covered, 1 minute more. Remove the mushrooms and
arrange over the avocado and tomato. Give a few turns of the peppermill
over each salad as desired. Distribute the dressing equally on the salads.

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