Side Pannel
Tomato, Avocado and Mushroom Salad
Tomato, Avocado and Mushroom Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 2 Tomatoes, red ripe --
- Beefstea
- 4 Plum tomatoes
- 1 ts Garlic -- minced
- 2 Avocados -- cut in half
- 1 tb Shallots -- minced
- 1 tb Finely minced garlic
- 1/4 c Red wine vinegar
- 1/3 c Olive oil -- virgin
- 1/2 ts Salt
- 12 md Shiitake mushrooms caps
Directions
Recipe by: PRK Preparation Time: 0:30 Pepper fresh ground Slice the
tomato and peel the avocado from stem to tip and fan on plates.
Just before serving, heat the olive oil in a medium skillet over medium hea
add the mushrooms and cook, covered, for 5 minutes. Add the garlic, shallot
vinegar and salt. Cook, covered, 1 minute more. Remove the mushrooms and
arrange over the avocado and tomato. Give a few turns of the peppermill
over each salad as desired. Distribute the dressing equally on the salads.
tomato and peel the avocado from stem to tip and fan on plates.
Just before serving, heat the olive oil in a medium skillet over medium hea
add the mushrooms and cook, covered, for 5 minutes. Add the garlic, shallot
vinegar and salt. Cook, covered, 1 minute more. Remove the mushrooms and
arrange over the avocado and tomato. Give a few turns of the peppermill
over each salad as desired. Distribute the dressing equally on the salads.
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