Side Pannel
Tomato Bacon Cups
Tomato Bacon Cups
- Recipe Submitted by maryjosh on 06/27/2018
Ingredients List
- 1/2 lb bacon, crisply cooked and chopped
- 1 (14.5-oz) can petite diced tomatoes, drained
- 1 cup (4-oz) Swiss cheese, grated
- 1/2 cup mayonnaise
- 1 tsp basil
- 2 cans (12 -oz) Pillsbury Grands! Jr Golden Layers Biscuits (10 count each)
Directions
Preheat oven to 37ยบ5F. Lightly spray mini-muffin pans.
Combine bacon, tomatoes, cheese, mayonnaise and basil. Set aside.
Separate each biscuit into 3 thinner biscuits. Press each layer into the mini-muffin cup. Fill each cup with the bacon mixture.
Bake 10-12 minutes, until golden brown.
Combine bacon, tomatoes, cheese, mayonnaise and basil. Set aside.
Separate each biscuit into 3 thinner biscuits. Press each layer into the mini-muffin cup. Fill each cup with the bacon mixture.
Bake 10-12 minutes, until golden brown.
Tweet