• Prep Time: 20 MINS
  • Cooking Time: 10 MINS
  • Serves: 60 Cups

Tomato Bacon Cups

  • Recipe Submitted by on

 Ingredients List

  • 1/2 lb bacon, crisply cooked and chopped
  • 1 (14.5-oz) can petite diced tomatoes, drained
  • 1 cup (4-oz) Swiss cheese, grated
  • 1/2 cup mayonnaise
  • 1 tsp basil
  • 2 cans (12 -oz) Pillsbury Grands! Jr Golden Layers Biscuits (10 count each)


Preheat oven to 37ยบ5F. Lightly spray mini-muffin pans.
Combine bacon, tomatoes, cheese, mayonnaise and basil. Set aside.
Separate each biscuit into 3 thinner biscuits. Press each layer into the mini-muffin cup. Fill each cup with the bacon mixture.
Bake 10-12 minutes, until golden brown.

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