• Prep Time:
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  • Serves: 4 Servings

Tomato Basil and Mozzarella Salad

  • Recipe Submitted by on

Category: Salads, Vegetables, Diabetic, Main Dish, Cheese

 Ingredients List

  • 1 lb Tomatoes; large, red, very,
  • -ripe (2-3 tomatoes)
  • 2 oz Mossarella cheese; shredded
  • 8 Basil; fresh
  • 2 ts Olive oil
  • Dash cracked pepper


Slice tomatoes crosswise into 1/2-inch-thick slices, 4 slices per tomato.
Arrange 2-3 slices on each salad plate. Sprinkle the mossarella on top each
tomoato. Cut fresh basil leaves into strips and top each tomato with basil.
Drizzle olive oil over the tops and add a dash of pepper. Enjoy!

Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 MEDIUM-FAT-MEAT
EXCHANGE. CHO: 6; PRO: 5g; FAT: 4g; CAL: 70; Low-sodium diets: This recipe
is suitable.

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