• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tomato-Basil Pesto

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Chopped unpeeled tomato
  • 1 c Firmly packed fresh basil
  • 1/2 c Firmly packed fresh
  • -flat-leaf parsley
  • 2 ts Fresh thyme
  • 1/4 ts Salt
  • 1 Clove garlic, minced
  • 2 tb Olive oil


Position knife blade in food processor bowl, and add first 6 ingredients.
Process until smooth. With processor running, slowly add olive oil through
food chute. Process mixture until well blended. Yield: 1 cup (serving size:
2-1/2 tablespoons).

Per serving: 49 Calories; 5g Fat (81% calories from fat); 1g Protein; 2g
Carbohydrate; 0mg Cholesterol; 94mg Sodium

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