Side Pannel
Tomato Basil Squares
Ingredients List
- 1 pk Refrigerated pizza crust
- 2 c Mozzarella cheese; shredded
- -& divided
- 1 sm Block parmesan cheese
- 2 tb Fresh basil leaf
- 2/3 c Mayonnaise
- 2 Cloves garlic
- 4 Roma tomato
Directions
1. Preheat oven to 375. Roll pizza crust onto 12x15" Rectangle Baking Stone
to within 1" of edges using lightly floured Dough & Pizza Roller. Sprinkle
crust with 1 cup mozzarella cheese.
2. Grate Parmesan cheese using Cheese Grater. Snip basil using Kitchen
Shears. In 2-qt Batter Bowl, combine mayonnaise, Parmesan cheese, basil and
remaining cheese. Press garlic over cheese mixture using Garlic Press; mix
will usiing Skinny Scraper.
3. Thinly slice tomatoes using Vario-Slicer; arrange in single layer over
top of mozzarella cheese. Top tomatoes with cheese mixture using Stainless
Steel Scoop; spread evenly.
4. Bake 15-20 minutes or until top is golden and bubbly. Serve warm. Cut
with Pizza Cutter; serve with Mini-Serving Spatula.
to within 1" of edges using lightly floured Dough & Pizza Roller. Sprinkle
crust with 1 cup mozzarella cheese.
2. Grate Parmesan cheese using Cheese Grater. Snip basil using Kitchen
Shears. In 2-qt Batter Bowl, combine mayonnaise, Parmesan cheese, basil and
remaining cheese. Press garlic over cheese mixture using Garlic Press; mix
will usiing Skinny Scraper.
3. Thinly slice tomatoes using Vario-Slicer; arrange in single layer over
top of mozzarella cheese. Top tomatoes with cheese mixture using Stainless
Steel Scoop; spread evenly.
4. Bake 15-20 minutes or until top is golden and bubbly. Serve warm. Cut
with Pizza Cutter; serve with Mini-Serving Spatula.
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