• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tomato Bean Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 cn (16-oz) French cut green
  • -beans; drained
  • 2 sm Tomatoes; chopped
  • 1 sm Purple onion; chopped
  • 2/3 c Sugar
  • 1/4 c Salad oil
  • 1/2 c Cider vinegar
  • Salt to taste
  • Pepper to taste

 Directions

Combine all ingredients. Blend well. Chill overnight. Yield: 8 servings.

SANDY LEDBETTER

(MRS. JOEL Y., JR.)

REFRIGERATE OVERNIGHT.

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