• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Tomato Bisque Ala Cafe Beaujolais

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 c Onions; chopped
  • 1/2 c Unsalted butter
  • 1 ts Dill seed
  • 1 1/2 ts Dill weed
  • 1 1/2 ts Oregono; (she calls for
  • -Beaujolais Blend Herbs or
  • -oregano)
  • 5 c Tomatoes (preferably canned
  • -crushed whole tomatoes)
  • 4 c Chicken Stock
  • 2 tb Flour
  • 2 ts Salt
  • 1/2 ts White pepper
  • 1/4 c Parsely; chopped
  • 4 ts Honey
  • 1 1/4 c Heavy cream
  • 2/3 c Half and half
  • Sour cream


In a large pot, saute' onions in 6 tablespoons butter along with dill seed,

weed, and herbs for 5 minutes, or until onions are translucent. Add
tomatoes and

chicken stock and heat.

Make a roux by blending 2 tablespoons butter and 2 tablespoons flour,
whisking constantly over medium heat for 3 minutes, without browning. Add
roux to stock and

whisk to blend. Add salt and pepper. Bring to a boil, stirring
occasionally. Reduce

heat and simmer for 15 minutes. Add chopped parsley, honey, cream and half
and half.

Remove from heat and puree. Strain. When ready to serve, reheat and serve
with a

dollop of sour cream.

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