Side Pannel
Tomato Bisque Ala Cafe Beaujolais
Tomato Bisque Ala Cafe Beaujolais
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1/2 c Onions; chopped
- 1/2 c Unsalted butter
- 1 ts Dill seed
- 1 1/2 ts Dill weed
- 1 1/2 ts Oregono; (she calls for
- -Beaujolais Blend Herbs or
- -oregano)
- 5 c Tomatoes (preferably canned
- -crushed whole tomatoes)
- 4 c Chicken Stock
- 2 tb Flour
- 2 ts Salt
- 1/2 ts White pepper
- 1/4 c Parsely; chopped
- 4 ts Honey
- 1 1/4 c Heavy cream
- 2/3 c Half and half
- Sour cream
Directions
In a large pot, saute' onions in 6 tablespoons butter along with dill seed,
dill
weed, and herbs for 5 minutes, or until onions are translucent. Add
tomatoes and
chicken stock and heat.
Make a roux by blending 2 tablespoons butter and 2 tablespoons flour,
whisking constantly over medium heat for 3 minutes, without browning. Add
roux to stock and
whisk to blend. Add salt and pepper. Bring to a boil, stirring
occasionally. Reduce
heat and simmer for 15 minutes. Add chopped parsley, honey, cream and half
and half.
Remove from heat and puree. Strain. When ready to serve, reheat and serve
with a
dollop of sour cream.
dill
weed, and herbs for 5 minutes, or until onions are translucent. Add
tomatoes and
chicken stock and heat.
Make a roux by blending 2 tablespoons butter and 2 tablespoons flour,
whisking constantly over medium heat for 3 minutes, without browning. Add
roux to stock and
whisk to blend. Add salt and pepper. Bring to a boil, stirring
occasionally. Reduce
heat and simmer for 15 minutes. Add chopped parsley, honey, cream and half
and half.
Remove from heat and puree. Strain. When ready to serve, reheat and serve
with a
dollop of sour cream.
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