• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tomato Bread and Pastina Stew

  • Recipe Submitted by on

Category: Soups, Vegetarian, Pasta, Main Dish

 Ingredients List

  • 6 c Chopped Roma tomatoes
  • -(peeled and seeded)
  • -or canned peeled tomatoes,
  • - chopped
  • 1/2 c Olive oil
  • 3 oz Stale Italian bread
  • -or French bread
  • 2 md Onions; finely diced
  • 8 Garlic cloves; crushed
  • 3 tb Fresh marjoram leaves -=OR=-
  • 2 ts -Dried marjoram leaves
  • Salt and pepper; to taste
  • 1/2 c Dry white wine
  • 2 c :Water, -=OR=-
  • - the juice from
  • - canned tomatoes
  • 3 tb Pastina


IN A LARGE, DEEP SKILLET over low heat, combine the olive oil, garlic and
onions and cook, stirring occasionally, 5 minutes, until the onions are
soft and translucent. Roughly crumble the bread into 1/4-inch pieces, add
it to the skillet and cook, stirring, 1 minute. Add the tomatoes, marjoram,
salt, pepper, wine and water. Cover and cook, stirring occasionally, for 20
minutes. Add the pastina and cook an additional 3 minutes. When it's time
to serve dinner, pour the stew into a large covered serving dish or soup
tureen and offer grated cheese and additional olive oil on the side.


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