• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tomato-Bread Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1/2 lb French bread -- sliced
  • 3 tb Margarine -- softened
  • 14 1/2 oz Can Whole peeled tomatoes
  • -cut up
  • 1 1/2 oz Fresh tomatoes -- thinly
  • Sliced
  • 1 c Lowfat cottage cheese or
  • Ricotta cheese
  • 1/4 c Olive or vegetable oil
  • 3/4 ts Lawry's seasoned salt
  • 1/2 ts Dried oregano -- crushed
  • 1/2 ts Lawry's Garlic Powder with
  • Parsley
  • 1/2 c Parmesan cheese


Spread bread slices with margarine; cut into large cubes. Arrange on a
jelly roll pan. Toast in 350 degree oven for about 7 minutes. Place 1/2 of
the cubes in a greased 13x9x2 baking dish. Drain canned tomatoes, reserving
liquid. Top bread cubes with 1/2 of fresh tomato slices, 1/2 of the
reserved tomato liquid, 1/2 of the cottage cheese, 1/2 of the oil, 1/2 of
the canned tomatoes, 1/2 seasoned salt, 1/2 of the oregano and 1/2 of
garlic powder and parsley. Repeat layers. Sprinkle with Parmesan cheese.
Bake, covered, in 350 oven for 40 minutes, uncover and bake 5 minutes
longer to brown top.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?