• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tomato-Bread Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1/2 lb French bread -- sliced
  • 3 tb Margarine -- softened
  • 14 1/2 oz Can Whole peeled tomatoes
  • -cut up
  • 1 1/2 oz Fresh tomatoes -- thinly
  • Sliced
  • 1 c Lowfat cottage cheese or
  • Ricotta cheese
  • 1/4 c Olive or vegetable oil
  • 3/4 ts Lawry's seasoned salt
  • 1/2 ts Dried oregano -- crushed
  • 1/2 ts Lawry's Garlic Powder with
  • Parsley
  • 1/2 c Parmesan cheese

 Directions

Spread bread slices with margarine; cut into large cubes. Arrange on a
jelly roll pan. Toast in 350 degree oven for about 7 minutes. Place 1/2 of
the cubes in a greased 13x9x2 baking dish. Drain canned tomatoes, reserving
liquid. Top bread cubes with 1/2 of fresh tomato slices, 1/2 of the
reserved tomato liquid, 1/2 of the cottage cheese, 1/2 of the oil, 1/2 of
the canned tomatoes, 1/2 seasoned salt, 1/2 of the oregano and 1/2 of
garlic powder and parsley. Repeat layers. Sprinkle with Parmesan cheese.
Bake, covered, in 350 oven for 40 minutes, uncover and bake 5 minutes
longer to brown top.


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