• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Tomato Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 Lb Loaf:
  • 5 1/2 oz Whole-wheat flour
  • 5 1/2 oz White flour; Strong
  • 1/2 ts Yeast
  • 1/2 tb Sugar
  • 1 tb Powdered milk
  • 2 tb Olive oil
  • 1 oz Sun-dried tomatoes; finely
  • -chopped
  • 1 oz Olives; finely chopped
  • 1 tb Dried basil
  • 1/2 ts Salt
  • 210 ml Water


Place all ingredients in bread pan in order specified by manufacturer.
Select wholewheat cycle and press start.

It tastes very good but is not a particularly high rising bread because of
the wholewheat flour.

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