Side Pannel
Tomato Bread Salad
Tomato Bread Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Salads
Ingredients List
- 16 Plum tomatoes
- 6 c Stale bread pieces
- 3 tb Red wine vinegar
- Salt and pepper
- 3 tb Olive oil
- 2 tb Vegetable oil
- 2 tb Capers
- 1/2 Red onion; finely chopped
- 1 bn Scallions; chopped
- 1/2 c Basil; coarsely torn
- 1/2 c Parsley; chopped
Directions
TOMATO CONCASSE - 4 cups Using a paring knife, remove the cores from 16
large plum tomatoes and cut an X kn the bottoms. Drop the tomatoes into a
large pan of rapidly boiling water. Blanch for 10 seconds, then lift them
out with a slotted spoon and transfer to a bowl of ice wat
large plum tomatoes and cut an X kn the bottoms. Drop the tomatoes into a
large pan of rapidly boiling water. Blanch for 10 seconds, then lift them
out with a slotted spoon and transfer to a bowl of ice wat
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