• Prep Time:
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  • Serves: 4 Servings

Tomato Bread Salad

  • Recipe Submitted by on

Category: Vegetarian, Salads

 Ingredients List

  • 16 Plum tomatoes
  • 6 c Stale bread pieces
  • 3 tb Red wine vinegar
  • Salt and pepper
  • 3 tb Olive oil
  • 2 tb Vegetable oil
  • 2 tb Capers
  • 1/2 Red onion; finely chopped
  • 1 bn Scallions; chopped
  • 1/2 c Basil; coarsely torn
  • 1/2 c Parsley; chopped

 Directions

TOMATO CONCASSE - 4 cups Using a paring knife, remove the cores from 16
large plum tomatoes and cut an X kn the bottoms. Drop the tomatoes into a
large pan of rapidly boiling water. Blanch for 10 seconds, then lift them
out with a slotted spoon and transfer to a bowl of ice wat

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