Side Pannel
									
								Tomato Bread Salad
Tomato Bread Salad
- Recipe Submitted by ADMIN on 09/26/2007
 
Category: Vegetarian, Salads
Ingredients List
- 16 Plum tomatoes
 - 6 c Stale bread pieces
 - 3 tb Red wine vinegar
 - Salt and pepper
 - 3 tb Olive oil
 - 2 tb Vegetable oil
 - 2 tb Capers
 - 1/2 Red onion; finely chopped
 - 1 bn Scallions; chopped
 - 1/2 c Basil; coarsely torn
 - 1/2 c Parsley; chopped
 
Directions
                    
                        TOMATO CONCASSE - 4 cups Using a paring knife, remove the cores from 16
large plum tomatoes and cut an X kn the bottoms. Drop the tomatoes into a
large pan of rapidly boiling water. Blanch for 10 seconds, then lift them
out with a slotted spoon and transfer to a bowl of ice wat
                    
                
            large plum tomatoes and cut an X kn the bottoms. Drop the tomatoes into a
large pan of rapidly boiling water. Blanch for 10 seconds, then lift them
out with a slotted spoon and transfer to a bowl of ice wat
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