• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Tomato Bread Soup

  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 1 tb Olive oil
  • 1 sm Leek (white part only),
  • -chopped
  • 4 Cloves garlic, minced
  • 2 c Chopped peeled tomatoes (1
  • -pound)
  • 1/3 c Chopped fresh basil
  • 1 1/2 c Approx. vegetable or chicken
  • -stock
  • 1/2 ts Each salt and pepper
  • 2 c Day-old cubed Italian bread
  • 2 tb Freshly grated Parmesan
  • -cheese


In heavy saucepan, heat oil over medium heat; cook leek and garlic,
stirring occasionally, for 3 minutes or until soft.

Stir in tomatoes and basil; bring to boil. Boil gently for 5 to 10 minutes
or until slightly thickened.

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