• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Tomato Bredie

  • Recipe Submitted by on

Category: Lamb/Sheep, Main Dish

 Ingredients List

  • 2 cn Whole tomatoes(410g ea)
  • -keep juice
  • 75 ml Juice of canned tomatoes
  • 1 ts Fresh ginger, grated
  • 1 Cinnamon stick
  • 2 Cardamon seeds
  • 20 ml Tomato paste
  • 2 md Potatoes, diced
  • 1 lg Onion, sliced
  • 4 Peppercorns
  • 1 pn Ground cloves
  • 25 ml Oil
  • 500 g Lamb pieces
  • 1 Green chili
  • 10 ml Sugar
  • Salt & Black pepper


Combine onions, peppercorns, cloves and tomato juice and cook until juice
has evaporated. Add oil, cinnamon and braise until onions are golden brown.
Add ginger and cardamon seeds. Stir well. Add lamb cubes and reduce heat.
Cover and simmer for about 20 minutes. Add potatoes, salt, black pepper and
sugar. Simmer until potatoes are just about done. Remove lid to reduce
liquid. Serve with rice.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?