Side Pannel
Tomato Bruschetta W/ Fresh Basil
Tomato Bruschetta W/ Fresh Basil
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables
Ingredients List
- 2 lg Tomatoes, diced
- 1/4 c Chopped fresh basil, lightly
- -packed
- 1 Garlic clove, minced
- 1 Half loaf French or Italian
- -bread or 1 French baguette
- 1 lg Garlic clove, halved
- 1 tb Olive oil
- 2 tb Freshly grated parmesan
- -(optional)
Directions
In bowl, combine tomatoes, basil, minced garlic, and salt and pepper to
taste; let stand for 15 minutes or cover and refrigerate for up to 4 hours.
Slice bread in 1"-thick slices. Place on baking sheet and broil until
lightly browned on each side. Rub cut side of garlic clove over one side
of bread; brush with olive oil. Spoon tomato mixture over top. Sprinkle
with Parmesan (if using). If tomato mixture has been refrigerated, broil
brushchetta for 1 minute. Makes about 16 slices. Source: Lighthearted
Everyday Cooking; Anne Lindsay. MM by Lyn.
taste; let stand for 15 minutes or cover and refrigerate for up to 4 hours.
Slice bread in 1"-thick slices. Place on baking sheet and broil until
lightly browned on each side. Rub cut side of garlic clove over one side
of bread; brush with olive oil. Spoon tomato mixture over top. Sprinkle
with Parmesan (if using). If tomato mixture has been refrigerated, broil
brushchetta for 1 minute. Makes about 16 slices. Source: Lighthearted
Everyday Cooking; Anne Lindsay. MM by Lyn.
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