• Prep Time:
  • Cooking Time:
  • Serves: 16 Slices

Tomato Bruschetta W/ Fresh Basil

  • Recipe Submitted by on

Category: Appetizers, Vegetables

 Ingredients List

  • 2 lg Tomatoes, diced
  • 1/4 c Chopped fresh basil, lightly
  • -packed
  • 1 Garlic clove, minced
  • 1 Half loaf French or Italian
  • -bread or 1 French baguette
  • 1 lg Garlic clove, halved
  • 1 tb Olive oil
  • 2 tb Freshly grated parmesan
  • -(optional)


In bowl, combine tomatoes, basil, minced garlic, and salt and pepper to
taste; let stand for 15 minutes or cover and refrigerate for up to 4 hours.
Slice bread in 1"-thick slices. Place on baking sheet and broil until
lightly browned on each side. Rub cut side of garlic clove over one side
of bread; brush with olive oil. Spoon tomato mixture over top. Sprinkle
with Parmesan (if using). If tomato mixture has been refrigerated, broil
brushchetta for 1 minute. Makes about 16 slices. Source: Lighthearted
Everyday Cooking; Anne Lindsay. MM by Lyn.

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