Side Pannel
Tomato Butternut Soup
Tomato Butternut Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetarian
Ingredients List
- 1 md Butternut squash
- -- peeled and diced
- 2 c EDENSOY, Original
- 2 cn EDEN Diced Tomatoes
- -- (1 can = 14.5 oz.)
- 1 ts Salt, or to taste
- 1 tb Fresh ginger (optional)
Directions
Place small pieces of squash in saucepan with EDENSOY,. Simmer until
squash is soft. Add 1 can tomatoes, puree with squash. Add another can
of diced tomatoes, leaving in chunks. Heat, add salt, ginger and serve.
Garnish with croutons and green onions. Delicious and easy!
Prep Time: 15 minutes
Cooking Time: 30 minutes
Yield: 5-6 servings
squash is soft. Add 1 can tomatoes, puree with squash. Add another can
of diced tomatoes, leaving in chunks. Heat, add salt, ginger and serve.
Garnish with croutons and green onions. Delicious and easy!
Prep Time: 15 minutes
Cooking Time: 30 minutes
Yield: 5-6 servings
Tweet