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  • Serves: 6 Servings

Tomato, Caper, Olive and Blue Cheese Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 6 lg Tomatoes -- sliced
  • 2 tb Balsamic vinegar
  • 5 tb Olive oil
  • 1/3 c Kalamata olived -- pitted
  • And halved
  • 1/3 c Blue cheese -- crumbled
  • 2 tb Capers -- drained
  • 4 Anchovies -- chopped
  • Fresh basil leaves


Arrange tomatoes on large platter. Drizzle with vinegar, then oil. Sprinkle
very lightly with salt and generously with pepper. Sprinkle with olives,
blue cheese, capers and anchovies, if disired. Garnish with basil leaves
and serve.

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