• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Tomato, Cheese, and Pesto Croutons

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 English muffins, split
  • 2 tb Crumbled goat cheese
  • 2 ts Pesto
  • 1 tb Chopped sun-dried tomatoes,
  • -(packed in oil and drained)
  • 1/2 Fresh tomato, chopped
  • 1 tb Minced scallions


1. Preheat the oven to 350 degrees.

2. Toast the muffin halves.

3. Combine the goat cheese, pesto, sun-dried tomato, fresh tomato, and
scallions and mix well.

4. Spread the muffin halves with the topping, place on a baking sheet, and
bake for 10 minutes or until the topping is bubbly. Cut each half into four

Makes 16 croutons.

These are excellent with soups and salads, or as afternoon tea or hors
d'oeuvre offering as well.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?