Side Pannel
Tomato-Cheese Calzones
Ingredients List
- 1/2 lb Mozzarella cheese; grated
- -partly skim
- 5 1/2 oz Goat cheese; crumbled
- 1/4 lb Hard salami; diced
- 1/2 c Sun-dried tomatoes in oil;
- -drained will, chopped
- 2 lb Pizza dough; thawed if
- -frozen.
Directions
NUTRITIONAL INFORMATION/SERV
590 calories 29 g protein 72 g carbohydrate 20 g fat 60 mg cholesterol
648 mg sodium
1. Preheat oven to 450F. In medium bowl, combine cheese, salami and
tomatoes; toss.
2. Divide dough into 6 pieces. On floured surface, with floured rolling
pin, roll each piece of dough into 7 inch round. Top left half of each
round with cheese mixture, dividing evenly. Moisten edges with water; fold
right side of dough over so edges meet. Press edges to seal; crimp. Place
on large baking sheet; with scissors, make three 1/2 inch slits in top of
each.
3. Bake 20 to 25 minutes or until well-browned. Cool briefly before
serving.
590 calories 29 g protein 72 g carbohydrate 20 g fat 60 mg cholesterol
648 mg sodium
1. Preheat oven to 450F. In medium bowl, combine cheese, salami and
tomatoes; toss.
2. Divide dough into 6 pieces. On floured surface, with floured rolling
pin, roll each piece of dough into 7 inch round. Top left half of each
round with cheese mixture, dividing evenly. Moisten edges with water; fold
right side of dough over so edges meet. Press edges to seal; crimp. Place
on large baking sheet; with scissors, make three 1/2 inch slits in top of
each.
3. Bake 20 to 25 minutes or until well-browned. Cool briefly before
serving.
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