• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tomato-Cheese Calzones

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 lb Mozzarella cheese; grated
  • -partly skim
  • 5 1/2 oz Goat cheese; crumbled
  • 1/4 lb Hard salami; diced
  • 1/2 c Sun-dried tomatoes in oil;
  • -drained will, chopped
  • 2 lb Pizza dough; thawed if
  • -frozen.



590 calories 29 g protein 72 g carbohydrate 20 g fat 60 mg cholesterol
648 mg sodium

1. Preheat oven to 450F. In medium bowl, combine cheese, salami and
tomatoes; toss.

2. Divide dough into 6 pieces. On floured surface, with floured rolling
pin, roll each piece of dough into 7 inch round. Top left half of each
round with cheese mixture, dividing evenly. Moisten edges with water; fold
right side of dough over so edges meet. Press edges to seal; crimp. Place
on large baking sheet; with scissors, make three 1/2 inch slits in top of

3. Bake 20 to 25 minutes or until well-browned. Cool briefly before

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?