• Prep Time: 20 mins
  • Cooking Time: 35 mins
  • Serves: 4

Tomato-Cheese Macaroni

  • Recipe Submitted by on

 Ingredients List

  • 7 ounces uncooked elbow macaroni
  • 1 medium green pepper (chopped and divided)
  • 4 green onions (chopped including tops)
  • 2 tablespoons vegetable oil
  • 1 can diced tomatoes (16 0unces)
  • 1 can tomato sauce (8 ounces)
  • ¼ teaspoon pepper
  • 3 cups shredded American cheese (divided)


Preheat oven to 350F.
Cook elbow macaroni according to package directions.
While macaroni is cooking using a medium sauce pan or skillet cook the onion and green pepper (reserve 3 tablespoons of uncooked green pepper for garnish) in the oil until crisp tender, or to your desired doneness. Add the tomato sauce and the diced tomatoes (un-drained). Season with the pepper and cook until the tomatoes are heated through.
Drain the macaroni and pour it hot into a 2 quart casserole dish. Mix in the tomato mixture and then fold in 2 ½ cups of cheese.
Cover and bake for 25 minutes. Remove the cover and top with the rest of the cheese. Bake for an additional 5-10 minutes or until cheese is melted.
Serve hot garnished with chopped green pepper.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?