Side Pannel
Tomato Cheese Souffle
Ingredients List
- 3 tb Butter or margarine
- 3 tb Flour
- 1/2 ts Salt
- Few grains cayenne
- 1 c Tomato juice
- 1 c Grated cheddar cheese
- 3 Egg yolks
- 3 Egg whites
Directions
Melt butter; blend in flour, salt and cayenne. Gradually add tomato juice.
Cook over hot water, stirring constantly until thick. Add cheese, then
slowly add beaten egg yolks; cool. Beat egg whites stiff, but not dry; fold
in. Pour into greased baking dish. Bake at 325F for 50 minutes. If
desired, pour mixture into individual baking dishes; bake at 325F for 30
minutes. Serves 4-6 Source: Heritage Recipes ch.
Posted to MM-Recipes Digest V3 #264
Cook over hot water, stirring constantly until thick. Add cheese, then
slowly add beaten egg yolks; cool. Beat egg whites stiff, but not dry; fold
in. Pour into greased baking dish. Bake at 325F for 50 minutes. If
desired, pour mixture into individual baking dishes; bake at 325F for 30
minutes. Serves 4-6 Source: Heritage Recipes ch.
Posted to MM-Recipes Digest V3 #264
Tweet