• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tomato Cheese Souffle

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 tb Butter or margarine
  • 3 tb Flour
  • 1/2 ts Salt
  • Few grains cayenne
  • 1 c Tomato juice
  • 1 c Grated cheddar cheese
  • 3 Egg yolks
  • 3 Egg whites


Melt butter; blend in flour, salt and cayenne. Gradually add tomato juice.
Cook over hot water, stirring constantly until thick. Add cheese, then
slowly add beaten egg yolks; cool. Beat egg whites stiff, but not dry; fold
in. Pour into greased baking dish. Bake at 325F for 50 minutes. If
desired, pour mixture into individual baking dishes; bake at 325F for 30
minutes. Serves 4-6 Source: Heritage Recipes ch.
Posted to MM-Recipes Digest V3 #264

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