• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tomato Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • Talkofsky-BSNX01A
  • 3 Very Ripe Tomatoes -- diced
  • 4 Chicken Breast Cutlets
  • 1/2 c Dry vermouth
  • 1/2 c Chopped shallots or red
  • Onin
  • 1 ts Oregano, basil -- tarragon
  • 2 tb Oil


In large frying pan, saute chicken breast cutlets in the olive oil about 2
minutes per side. Remove chicken. Add the shallots or onions and saute for
3 minutes. Add tomatoes and vermouth. Cook until tomatoes are soft and
tender about 10 minutes. Return chicken to pan, add herbs and pepper,
cover. Simmer until chicken is tender, about 5 minutes.

From package of Empire Individual Quick Frozen Chicken Breast Cutlets.

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