• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tomato-Cilantro Salsa

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 1 tb Clarified Butter
  • 1 Shallot, Coarsely Chopped
  • 1 Clove Garlic, Coarsely
  • -Chopped
  • 1/2 Red Bell Pepper, Coarsely
  • -Chopped
  • 1 c Red Wine
  • 1 28 Oz Can Roma Tomatoes
  • 1/4 c Fresh Cilantro, Coarsely
  • -Chopped
  • Salt And Pepper, To Taste


Saute shallot, garlic and bell pepper in butter until soft. Add red wine
and half of the cilantro and simmer until reduced by half. Add the tomatoes
and simmer slowly for about 15 minutes or until slightly thickened. Add the
rest of the cilantro, blend mixture until smooth. Season with salt and
pepper to taste.

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