Side Pannel
Tomato Corn Salsa
Ingredients List
- 4 Ears corn
- Cooking spray
- 1 c Red onion; sliced 1/2" thick
- 1/4 c Lime juice
- 1 ts Coriander; ground
- 1/2 ts Cumin; ground
- 1/2 ts Red pepper; ground
- 1/4 ts Salt
- 1 Clove garlic; minced
- 2 1/2 c Tomato; chopped
- 3/4 c Green tomatoes; sliced
Directions
Prepare grill or broiler. Place corn on grill rack or broiler pan coated
with cooking spray; grill 15 minutes or until corn is lightly browned,
turning every 5 minutes. Cool. Cut kernels from ears of corn to measure
2-1/2 cups. Grill or broil onion slices 2 minutes on each side. Cool. Chop
onion slices to equal 3/4 cup.
Combine lime juice and next 5 ingredients (lime juice through garlic) in a
large bowl; stir well. Add corn kernels, chopped onion, tomato, and green
onions; stir well. Serve at room temperature or chilled with fat-free baked
tortilla chips. Yield: 4 cups (serving size: 1/4 cup).
with cooking spray; grill 15 minutes or until corn is lightly browned,
turning every 5 minutes. Cool. Cut kernels from ears of corn to measure
2-1/2 cups. Grill or broil onion slices 2 minutes on each side. Cool. Chop
onion slices to equal 3/4 cup.
Combine lime juice and next 5 ingredients (lime juice through garlic) in a
large bowl; stir well. Add corn kernels, chopped onion, tomato, and green
onions; stir well. Serve at room temperature or chilled with fat-free baked
tortilla chips. Yield: 4 cups (serving size: 1/4 cup).
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