• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tomato Cups

  • Recipe Submitted by on

Category: Vegetables, Salads

 Ingredients List

  • 5 md Tomatoes; Chopped OR
  • 84 oz (3 Cans) Tomatoes, Drained
  • 1 1/2 c Green Pepper Strips; 1/2"
  • 1 md Onion; Cut Into Rings
  • 1/3 c Salad Oil
  • 2 tb Vinegar
  • 1 ts Salt
  • 3/4 ts Dried Oregano Leaves; Crush
  • 3/4 ts Dried Basil Leaves; Crushed
  • 1/4 ts Black Pepper


Combine all of the ingredients in a large salad bowl. Toss lightly to mix
well, then cover and refrigerate until servings time.

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