• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tomato Delights

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 6 Tomatoes; ripe
  • Salt
  • 1 md Green pepper; diced
  • 1 sm Onion; chopped
  • 1/4 c Butter; melted
  • 1 c Rice;regular, cooked
  • 1 Egg; well beaten
  • 1/4 ts Oregano
  • 1/4 ts Ground basil
  • 1/2 ts Salt
  • 1 c Cheddar cheese; shredded
  • 4 sl Bacon; cooked and crumbled


Wash and cut tops off tomatoes; scoop out pulp. Sprinkle inside of tomato
shells lightly with salt; invert to drain. Chop pulp.

Saute green pepper and onion in melted butter. Add tomato pulp, rice, egg,
and seasonings; mix well. Stir in cheese and bacon, saving a small amount
of each to sprinkle on top of each tomato.

Fill tomatoes with rice mixture. Sprinkle tops with reserved cheese and
bacon. Place tomatoes in a greased shallow baking dish; add a small amount
of water, and bake at 350 degrees for 25 to 30 minutes.


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