• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tomato Focaccia W/caramelized Onions

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • -dorothy cross; (tmpj72b)
  • 16 oz Loaf frozen bread dough;
  • -thaw
  • 8 oz Jar oil-pk sun-dried
  • -tomatoes; drain, save oil
  • 3 c Onions; slice
  • 1/4 ts Salt
  • 2 tb Fresh rosemary; chop or
  • 2 ts Dried rosemary; crumble
  • 2/3 c Parmesan cheese; grate

 Directions

Preheat oven to 425~F. Grease 13x9 baking pan. On lightly floured surface,
roll and stretch dough to fit into pan; place in prepared pan. Cover with
plastic wrap and set aside in warm place 45 minutes or until doubled in
size. Meanwhile, in large skillet, over low heat, heat 2 tb reserved oil.
Add onions; cook about 30 minutes, or until golden brown, stirring
occasionally. Stir in salt; set aside. Brush top of dough with remaining
oil; spoon onions on top and sprinkle with rosemary. Arrange tomatoes over
onions; sprinkle with cheese. Bake in center of oven 35 to 40 minutes, or
until springy to the touch and bread is Å brown around the edges. (During
last 15 minutes, cover lightly with foil to prevent overbrowning, if
necessary.) To serve, cut into squares while warm. Source: Woman's Day
Holiday Baking Magazine - Volume IV, Number 4.

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