• Prep Time: 15 mins
  • Cooking Time: 5 mins
  • Serves: 2 dozen

Tomato Fritters Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Dash dried basil
  • Dash dried oregano
  • Dash pepper
  • 1 large tomato, finely chopped
  • 1/2 cup chopped onion
  • 1/2 cup shredded Parmesan cheese
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 garlic clove, minced
  • 1 to 6 tablespoons water, optional
  • Oil for deep-fat frying

 Directions

In a large bowl, whisk flour, baking powder, salt, basil, oregano and pepper. Gently stir in tomato, onion, cheese, jalapeno and garlic just until moistened. If the batter seems thick, add water 1 Tablespoon at a time to thin it slightly until it loosens up and mixes easily.
In an electric skillet or deep fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes per side. Drain on paper towels.

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