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  • Serves: 6 Servings

Tomato Gravy

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 8 md Tomatoes; peeled
  • 1 tb Sugar
  • 3/4 ts Salt


Cut tomatoes into quarters; put in a saucepan, and bring to a boil. Remove
from heat; put through a food mill, or blend well in an electric blender.
Add sugar and salt. Return mixture to saucepan, and simmer until thick.
Serve over dried peas or beans.


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